So let's catch everyone up :).
In November Adam and I purchased a juicer. We had watched a few food documentaries and one in particular sparked our interest in the juicing frenzy. The documentary was called "Fat, Sick and Nearly Dead" and we went out and bought a juicer almost immediately after watching it. The movie is about a man's journey on a 60 day juice diet and all the benefits that come along with juicing. We ended up doing a 2 week juice diet and although it was difficult we made it through and felt great! We finished the juice diet just in time for our 1st annual SK Thanksgiving Potluck Extravaganza.
In November Adam and I purchased a juicer. We had watched a few food documentaries and one in particular sparked our interest in the juicing frenzy. The documentary was called "Fat, Sick and Nearly Dead" and we went out and bought a juicer almost immediately after watching it. The movie is about a man's journey on a 60 day juice diet and all the benefits that come along with juicing. We ended up doing a 2 week juice diet and although it was difficult we made it through and felt great! We finished the juice diet just in time for our 1st annual SK Thanksgiving Potluck Extravaganza.
Our friend Megan, also known as Chicago Meagan, has a friends Thanksgiving every year and she made sure to bring the traidition to Busan. Everyone had to bring a dish and those who cooked a dish were entered in a contest. The 1st and 2nd place winners were awarded with a gift and even a certificate! Adam and I signed up to bring mashed potatoes, gravy, glazed carrots and cinnamon sugar almonds. We were nervous about there being enough food so we mashed over 50 potatoes, glazed 12 big carrots and made one pitcher of mushroom gravy. Let's just say we had a lot left over. It was an amazing night filled with a lot of love and fabulous friends.
In December we babysat our friend Mallory's cat, Franz Boas, Franz for short :). It was so nice to have a cat to come home to and play with. I think that is something Adam and I both miss. Christmas time in Korea is not as festive as back home but there was a lot more decorations hung up than I was expecting. There is even a street full of shops that had fake snow falling from the rooftops at night.
On Christmas we met with a group of our friends for lunch at a buffet and then just relaxed at home. We were lucky enough to have our families send packages so we had gifts to open and a lot of treats! It was hard being away from everyone we love back home but skype makes everything a lot easier. The day after Christmas we started winter camp which meant half days... more time to spend with Franz. Over summer break our half days were always filled with activities. We went to the beach, went out for lunch, went on long walks... anything. We wanted to make the most of those days. This was not the case for winter. Winter is actually winter in Korea. A total shock to the system of two Calfornians who normally dress almost the same for winter as they do summer... it was cold. We went into hybernation. We woke up for work and food and that's about it! Thank goodness we were able to travel during this vacation too or we might have froze to death ;).
When winter camp ended, Adam and I were off to Singapore and Malaysia! We took the overnight train into Seoul and had a 6 hour flight Saturday morning to Singapore with one layover in Malaysia. Many familar faces were on the flight with us heading to warmer weather and clearer skies, I think everyone was excited to get a break from big coats, beanies and gloves. Singapore was a beautiful city. Everyone talks about how clean it is and how the food is delicious and we definitely agree. It felt as though we were going, going, going in Singapore. We were able to fit in everything we wanted to do while visiting. We went to China town, the botanical gardens, the bird park, Sentosa island, a few more hot spots and of course we did some shopping. It seemed like everywhere we went there was a new mall and by the end we just couldn't resist! Some of our favorite foods were the chili crab, the fried rice and pratas from the Indian/muslim restaurants!!
Since we've been back we finished up the last school year and now are in our third week at our new schools. Korea's school year is from March-February. Although classes pretty much end in December before winter break. February was full of random lessons and cancelled classes and quite honestly wasted time. Talking to Korean teachers they also feel like February is a waste but it doesn't look like the schedule will be changing any time soon. At the end of the month we had to say goodbye to half the people in our group of friends. We tried to make sure to get dinner at least once during the week and go out on the weekends which made for a busy month. It was a sad night when we had to say goodbyes but I know we will stay in touch! We are so excited for this next year in Korea and all the other places we decide to travel.
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